Waddlequaff

Its overdeveloped respiratory muscles allow it to suck in large volumes of air through its long, thick beak while feeding. Its feathers are too small to use for flying. The current theory is that this is due to its niche position in the ecosystem being quite secure thanks to a lack of natural predators and little competition for food in its habitat. However, with the expansion of Pikmin territory, recently its numbers have been gradually declining.

Breasts, thighs, and wings can be baked, roasted, or fried. The rest of the carcass is great for flavoring a rich soup stock.